Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Sunday, 11 January 2015

Making Minny's Chocolate Pie from the movie 'The Help'

The Help is one of my all time favourite movies. I watched it again recently and it made me laugh and cry. If you haven't seen it definitely watch it! Anyway, one of my favourite things about the movie is Minny's Chocolate Pie! Honestly, everytime the pie comes on screen I drool and want to reach through the screen to take it and eat it! Near the beginning of the movie Aibleen's character says that Minny is the best cook in Mississippi and her chocolate pie is almost like a character in the movie, it is central to the plot.

Ever since I first saw the movie I've wanted to make the chocolate pie. This weekend I was in the mood to do some baking so I bought the ingredients that I needed yesterday and made the pie this morning. 


Ingredients I used:
 Pastry Sheets (which I found in Tesco), Granulated Sugar, Cocoa Powder, Unsalted Butter, Evaporated Milk, Eggs, Salt and Vanilla Essence.

I used the following two sources when making the pie: https://www.youtube.com/watch?v=cjdCleGL0pw and http://www.foodandwine.com/recipes/minnys-chocolate-pie. For details on measurements of ingredients click on either of these links. I used a combination of both.

Method:

Line a tin (I only had a sandwich tin to hand so used that) with the pastry sheet. Cook for 15 minutes (Gas Mark 4).



Whisk the sugar and cocoa powder together. Add the melted butter and evaporated milk. Whisk together and add in the eggs, salt and vanilla essence. Pour the mixture into the sandwich tin and bake for 45 minutes.

How the pie looked before it went into the oven for 45 minutes.

As the pie was cooking the smell of chocolate was filling the air. I couldn't wait to try a slice!



This was my first attempt at making a pie so my pastry/pie skills aren't very good yet. I don't think the pastry cooked as well as it was supposed to but practice makes perfect. Next time I'll use a deeper tin as I don't think the tin I used was deep enough. It was the only one I had though so had to make do today.

Post written by Nabs.

Saturday, 15 November 2014

Chocolate Cornflake Cakes

I wanted to bake something this afternoon but wasn't in the mood for anything complicated so decided to make Chocolate Cornflake Cakes. What could be simpler?! I love these, they taste so good I can usually eat 2 or 3 in one go. This is a brilliant recipe for children to make with their parents as it's safe (no oven involved), easy and quick to make and very tasty!

I used around 3/4 of a belgian chocolate bar and a whole Terry's Chocolate Orange Popping Candy ball. I could hear the chocolate going pop as it was melting in the microwave.



Breaking the chocolate into little pieces I melted it in the microwave for around 1 minute. You can also melt chocolate by placing the bowl over a pan of hot water but I find melting in the microwave is a lot quicker.




Once the chocolate was melted I added in the cornflakes and mixed both chocolate and cornflakes together.


I then added the mixture as evenly as I could into cake cases.

It took me less than half an hour to make the cornflake cakes. I've put them in the fridge for an hour or so. I can't wait to eat them!

Post written by Nabs